Functional Ingredients Magazine - Applications, Strategies and Science for Health and Nutrition

A complete resource to ingredients for health.
One of the top trends of the year is the move to market condition-specific nutritional products. The whole story — and exclusive Fi directory listing — provides manufacturers with a road map for the terrain ahead.

Anti-Ageing	Immunity
Antioxidants/Wellness	Joint health
Cardiovascular health	Men's health
Cognitive health	Sports
Diabetes	Weight management
Digestive health	Women's health
	Other categories

July/Aug 2008

Suppliers hike prices as inflation bites

Suppliers of functional ingredients are finding themselves caught in the crisis gripping the world's food markets, as prices continue to spiral ever higher.

China continues to dominate US regulatory agenda

Agreement will see three FDA offices established in Chinese territory by end of year

Medical journals hit for pharma bias

Medical journals were urged to change their 'irresponsible' negative attitude toward dietary supplements, after a study of several major publications revealed apparent bias against natural-health products.

Current Issue
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Article Archive

You're the Expert: We want to hear your views on condition-specific ingredients.

Cutting-edge Research: Read the latest ingredient and product research from conference proceedings and other sources. This month: Martek, Nutrastem, P.L.Thomas, Fucoidan.

Regulatory Roundup: China labeling guidelines could foster industry self-regulation

Works With Water ad rapped over blood pressure claim

Concern mounts over Codex call for human studies health claims

Industry celebrates tests showing omega 3 is contaminant-free

China, Canada collaborate on canola oil research

Cargill targets Asia growth with new food innovation centre

Makers of Airborne settle FTC charges of deceptive advertising

Can King Corn win the HFCS ‘natural’ battle?
Todd Runestad

Reverse engineering for competitive advantage
Lindsay Moore, PhD

Consumers drive ingredient branding – but how far?
Henry Dixon

Today's New Ingredients

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