| In This Issue |
 |
|
| Department |
|
Cutting-edge Research
|
|
Get ahead with Dermylex
Remember Enzymotec's Sharp-PS
Loquoro brings it down
Fonterra probiotic reduces eczema in infants
|
|
Drug or supplement?
|
|
|
|
Functional ingredients industry chatter
|
|
|
|
Optimism reigns despite tough economy
|
|
Experts believe functional products can ride out financial storm
|
|
New citizen petition calls for ban on use of stevia in food
|
|
Recent petitions 'driven by economic motives,' says top legal expert
|
|
Emails spark panic over 'ban' in Denmark
|
|
Authorities say messages about supplements have no basis in reality
|
|
Naturex establishes foundation to help the communities it touches
|
|
|
|
Nestlé unveils $10 million well-being R&D centre in Beijing
|
|
Swiss giant says it is 'committed to China and Chinese consumers'
|
|
Functional ingredients industry company news
|
|
|
|
Functional ingredients industry signposts: hints of things to come
|
|
Imaginary allergies?
What recession?
Regulation as strategy
|
|
Functional ingredients industry people news
|
|
|
|
Monetizing IP during a financial crisis
|
|
Recent developments in the world of debt finance, the economy and the resultant recession highlight new ways for companies with actual or potential intellectual property to generate income, and in some cases to recapitalize themselves.
|
|
Vitamins and minerals: NEW wonder nutrients?
|
|
New research data on vitamins D, K2 and B, as well as selenium, calcium, magnesium and zinc, could mean resurgence for these less-than-sexy commodities. Karen Waugh Raterman examines their market potential features.
|
|
Phospholipids: New uses for an old friend
|
|
Lipids are often one of those nutrients that when we hear it spoken, we think of health risks. However, one of the most scientifically credible forms of lipids is phospholipids, a nutritional component of almost every cell in the human body. Mark J Tallon, PhD, investigates.
|
|
Sustainable microalgae herald the future
|
|
Microalgae is showing powerful potential as a novel source of sustainable ingredients, products and fuels, including food oils high in omegas. Geoffrey Brooks unveils the story of these beneficial compounds.
|
|
If I only had a brain (enhancer)
|
|
Dementia in the US is projected to at least double by 2030, barring effective prevention and/or treatment. David Mark, PhD, examines some of the most promising ingredients for boosting cognitive function.
|
|
New ingredients
|
|
Nonsticky honey crystals
Benexia chia seed
Ceramide for cosmeceuticals
Grain nutrients in powdered blend
Rosemary-extract line
Organic amla extract
Exotic fruits ingredient
|
|
New products
|
|
Dutch sports drink with PeptoPro
Organic hempmilk in four varieties
Ionic sea-mineral supplement
High-ORAC fruit juice
Natural serotonin booster
Earth Balance introduces nut-butter line
Nutritional snack crisps
Reduced-sodium sea salts
Soda alternative for schools
Nutrition in a bottle
Baked cheese snacks
Healthy power blends
|
|
Research capsule
|
|
Enzymotec's and ChemiNutra's phospholipids
|
|
Supply Spotlight: Beneo-Orafti
|
|
Providing fibre for the world
|
|
15 minutes with Joanne Kennedy
|
|
Meet Joanne Kennedy, senior account executive for FONA International and recipient of the Woman of the Year Award from the Women in Flavor and Fragrance Commerce.
|
|
15 minutes with Joanne Kennedy
|
|
Ski season is upon us, which reminded Fi to check in on Joanne Kennedy, senior account executive for FONA International and recipient of the Woman of the Year Award from the Women in Flavor and Fragrance Commerce (WFFC).
|
Home |
Archive |
Supplier Directory |
Subscribe |
Advertise |
E-Newsletter |
Industry Events |
Webcasts |
Career Center
